Brussel Sprout Skillet
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
Edamame Spring Roll
Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo
Jumbo Crispy Vegan Gyoza
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.
Misoshiru-Vegan Miso Soup
Misoshiru with omakase daily vegetable, organic mitsuba and organic tofu.
Organic Corn Baby Back Ribs
Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
Vegan Agedashi Tofu
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
Vegan Bao Buns
Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro.
Vegan Garlic Edamame
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
Vegan Karaage
crispy no-chicken, battered in curry, served with our house made aiolis “$10,000 chicken nugget” topped with a marinated medley of micro cilantro and red onion.
Vegan Stuffed Jalapeño Tempura
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
Pure Sushi is the newest edition to the Rakiraki family. Our handcrafted specialty rolls are served with various sauces, toppings, and fillings.
Amakara Roll
In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread.
Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls.
Believer Roll
In: avocado, no-shrimp, no-cream cheese.
Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
Hanzo Sword
In: Fermented Eryngii mushroom, tempura green onion, no-shrimp.
Top: Pickled serrano, truffle aioli, lemon zest and green onion.
Kenzan Roll
In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus.
Top: Creamy Sesame Aioli, Crunchy California almond slices.
Little Italy Roll
In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii.
Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
Lucky Jade
In: avocado, vegan cream cheese, asparagus, cucumber.
Top: smoked Jalapeños, chimichurri mayo, an chef blend.
Neon Gravestones
In: no-spicy tuna, panko, no-shrimp, cucumbers.
Top: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions.
Queen Dragon
In: no-shrimp tempura, avocado, no-crab, cucumber.
Top: eggplants, avocado, eel sauce, and sweet potato crispy strings.
Stressed Out Roll
In: smoked tofu, no-cream cheese, avocado.
Top: drizzled in a sweet shoyu and spicy aioli pickled smoked Jalapeños (fried).
Vegan Caterpillar Roll
In: crispy miso shiitake, panko no-shrimp, cucumber.
Top: fresh avocado, sweet shoyu, spicy aioli.
Vegan Dream Come True Bento Box
All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.
Vegan Nigiri 2pc
Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our “daily picks” change, please ask for the daily nigiri selections.
Yasai Sushi Bento Box
Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.
San Diego’s best vegan sushi and ramen! The Yasai has been a staple of San Diego’s vegan cuisine for years. Try our specialty rolls made with fresh vegetables, smoked tofu, and an assortment of Japanese ingredients. Or try our special variety of pure vegan ramen broths complimented with our hand-picked steamed, sauteed, and fried assorted vegetables.
The Classic
Hand crafted noodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage wood ear mushroom, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
Triple Tomato
Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes.
Kyoto Shoyu
Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips.
Truffle Ramen
Truffle infused creamy vegetable broth, truffle sautéed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest.
Tantanmen
Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage wood ear mushrooms, steamed bok choy, green onions and garlic chips.
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