V Tempura Assortment
Assorted vegetable, vegan Alaskan king crab and squash blossom with vegan cream cheese.
Brussel Sprout Skillet
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
Squash Blossom Tempura
Squash blossom filled with asparagus vegan cream cheese, chopped basil with a hint of sweetness.
Jumbo Crispy Vegan Gyoza
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.
Vegan Stuffed Jalapeño Tempura
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
Organic Corn Baby Back Ribs
Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
Vegan Agedashi Tofu
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
Vegan Bao Buns
Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro.
Vegan Karaage Bao Buns
Crispy no-chicken,, chimichurri mayo, eel sauce, pickled red onions, cucumber and chilantoro.
Vegan Garlic Edamame
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
V Tonkatsu with Tokyo Fries
Organic miso-garlic soybean cutlet with French fries.
Vegan Karaage
crispy no-chicken, battered in curry, served with our house made aiolis “$10,000 chicken nugget” topped with a marinated medley of micro cilantro and red onion.
Heaven’s gate
In: vegan Alaskan King crab, cucumber, seaweed salad
Top: avocado, garlic chips, green onion, and wasabi mayo sauce
Believer Roll
In: avocado, no-shrimp, no-cream cheese.
Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.
V California Dreamin’
in: vegan Alaskan king crab, cucumber and avocado
top: sesame
V Alaskan King Crab
In: vegan Alaskan king crab, cucumber, vegan cream cheese, fried organic miso-garlic tofu
Top: crunchy and eel sauce
Prophecy
In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii.
Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
Green Forest
In: avocado, vegan cream cheese, asparagus, cucumber.
Top: smoked Jalapeños, chimichurri mayo, an chef blend.
Avocado-Kappa
In: avocado and cucumber
Top: roasted sesame seeds
Queen Dragon
In: no-shrimp tempura, avocado, no-crab, cucumber.
Top: eggplants, avocado, eel sauce, and sweet potato crispy strings.
Stressed Out Roll
In: smoked tofu, no-cream cheese, avocado.
Top: drizzled in a sweet shoyu and spicy aioli pickled smoked Jalapeños (fried).
Vegan Caterpillar Roll
In: crispy miso shiitake, panko no-shrimp, cucumber.
Top: fresh avocado, sweet shoyu, spicy aioli.
Vegan Nigiri 2pc
2piece sampler of the chef’s choice
Dream Come True Sushi Bento Box
All-in-one favorites include our famous no-chicken karaage, jumbo crispy vegan gyoza, nigiri, roll, seaweed salad, and edamame with our in house signature sauces
San Diego’s best vegan sushi and ramen! The Yasai has been a staple of San Diego’s vegan cuisine for years. Try our specialty rolls made with fresh vegetables, smoked tofu, and an assortment of Japanese ingredients. Or try our special variety of pure vegan ramen broths complimented with our hand-picked steamed, sauteed, and fried assorted vegetables.
The Classic
Hand crafted noodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage wood ear mushroom, crispy kabocha pumpkin, sautéed bean sprouts, steamed bokchoy, green onions, and garlic chips.
Triple Tomato
Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes.
The Curry Ramen
Vegan Karaage & Organic miso-garlic soybean cutlet curry ramen
Tantanmen
Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage wood ear mushrooms, steamed bok choy, green onions and garlic chips.
Coming soon
Description coming soon
Sake
Soju
Wine
Non-Alcoholic Drinks