Okonomiyaki with Yakisoba
Japanese savory pancake topped with stir-fried noodles with homemade sauce and KEWPIE mayo.
Organic Corn Baby Back Ribs
Organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion.
Super-Jumbo Crispy Gyoza
Extra crispy gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
Extra Crispy Veggie Green Gyoza
Extra crispy house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.
Spicy Garlic Edamame
Sautéed garlic and Ichimi chili powder. Can also be made non-spicy.
Ikageso ‘Calamari’
Crispy deep-fried delicate squid legs served with house special sauce.
Steamed Edamame
Steamed and tossed in natural sea salt.
Stuffed Jalapeño Tempura
Fresh Jalapeños stuffed with imitation crab meat and Philadelphia cream cheese. Topped with pickled radish, spicy Japanese mayo and custom eel sauce.
Takoyaki
Rounded crispy battered chopped octopus. Sauced with mustard mayo and okonomiyaki, topped with katsuobushi (bonito flakes)
Organic Veggie Green Crispy Gyoza
Pan-seared house made spinach gyoza skins filled with minced tofu and vegetables, served with our house ponzu dipping sauce.
Super-Jumbo Yaki Gyoza
Pan seared gyoza skin filled with our original triple-pressed X.O. kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.
Tokyo Fries
Crispy, golden, and heavily seasoned with Japanese furikake and togarashi spices.
Pure Sushi is the newest edition to the Rakiraki family. Our handcrafted specialty rolls are served with various sauces, toppings, and fillings.
Classic California Roll
In: crab meat, cucumber and fresh farmers’ market avocado.
Top: sesame seed.
Extra Crispy Crunchy Roll
In: shrimp tempura, fresh farmers’ market avocado, cream cheese and Jalapeño.
Top: tempura fried, eel sauce and spicy Japanese mayo.
Rakiraki Roll
In: Crab meat, cucumber and fresh farmers’ market avocado.
Top: spinach crunch bitz and spicy Japanese mayo.
California Spicy Crunchy Roll
In: crab meat, cucumber and fresh farmers’ market avocado.
Top: spinach crunch bitz and spicy Japanese mayo.
Soft Shell crab roll
In: Soft Shell Crab, crab meat, cucumber and fresh farmers’ market avocado
Top: Sesame seed
Spicy Tuna Roll
In: spicy tuna
Top: spinach crunch bitz and spicy Japanese mayo
Caterpillar Roll
In: Unagi fish, crab meat and cucumber
Top: Fresh farmers’ market avocado and eel sauce
Avocado-Kappa
In: Avocado, cucumber
Top: Roasted sesame seeds
Rakiraki serves a wide variety of ramen and tsukemen dishes prepared with authentic Japanese mochi noodles and fresh toppings flame-blistered to perfection.
Black Edition Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented organic garlic oil roasted with natural bincho charcoal for 18 hours. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom, and crushed sesame.
Setagaya 27 Curry Ramen
Handcrafted original mochi noodles and setagaya 27 curry pork broth topped with cabbage, corn, five-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.
Akaska K-Town Kimchee Ramen
Rakiraki hard-pressed original mochi noodles, original shoyu tonkotsu broth topped with stir-fried kimchee and underbelly, fire-flamed kurobuta spare rib, tofu cutlet and wok-stirred organic bean sprouts.
Kurobuta Spare-Rib Ramen
Hand pressed original mochi noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib and wok-stirred organic bean sprouts.
Rikimaru Miso Tonkotsu Ramen
Handcrafted original mochi noodles and miso tonkotsu broth topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.
Original Signature Chicken Ramen
Handcrafted original mochi noodles and original chicken broth topped with bamboo shoots, green onions, wok-stirred organic bean sprouts, crushed sesame and dry nori sheet.
Oxtail Ramen
Hand crafted original mochi noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame, served with a side of jumbo braised oxtail 12oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.
Red Edition Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with fermented spicy takano-tsume red chili pepper, paprika and sesame oil. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom, and crushed sesame.
Signature Chicken Shoyu Ramen
Rakiraki 100% original chicken broth mixed with our shoyu (soy sauce) blend. Topped with green onions, wok-stirred organic bean sprouts, bamboo, sesame seeds, marinated half egg and dry nori sheet.
Rikimaru Spicy Miso Tonkotsu Ramen
Handcrafted original mochi noodles and miso tonkotsu broth mixed with our spicy akadama. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.
Hakata Tonkotsu Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth, topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom, and crushed sesame.
Tonkotsu Tsukemen
Tonkotsu tsukemen broth served with original handcrafted mochi dipping noodles, a protein of your choice and topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.
Vegetarian Miso Ramen
Handcrafted original mochi noodles with blends of 6 organic vegetable miso broth, topped with tofu cutlets, bamboo shoots, green onions, corn, cabbage, crushed organic sesame and kikurage wood ear mushroom.
Yokohama Tonkotsu Shoyu Ramen
Handcrafted original mochi noodles and deluxe tonkotsu broth mixed with our shoyu (soy sauce) blend. Topped with bamboo shoots, wok-stirred organic bean sprouts, five-spice soy sauce pickled egg, garlic chips, green onions, kikurage wood ear mushroom and crushed sesame.
Kurobuta Double Spare Rib Tsukemen
Tonkotsu tsukemen broth served with original handcrafted mochi dipping noodles, with fire-flamed Kurobuta yakiniku spare rib.
The Triple Tomato
Handcrafted noodles in a kombu dashi tomato broth, topped with bamboo shoots, organic miso-garlic tofu no-chashu, crispy kabocha pumpkin, kikurage mushrooms, sautéed bean sprouts, steamed bok choy, green onion chips, and fermented cherry tomatoes.
Setagaya donburi rice bowls and curry. Experience authentic Japanese curry made with our special blend of 27 different spices, or try our specialty donburis served with setagaya soborro and various protein options.
Teriyaki Donburi
Donburi rice bowl with setagaya soboro, topped with chicken teriyaki and garnished with pepper threads.
ORGANIC CRISPY SESAME TOFU & SETAGAYA SOBORO DONBURI
Donburi rice bowl with setagaya soboro (ground chicken), topped with crispy sesame tofu and garnished with green onion.
Prime angus fire-flamed Yakiniku Beef & Setagaya Soboro Donburi
Donburi rice bowl with setagaya soboro (ground chicken), topped fire-flamed yakiniku beef short rib, and garnished with pickled ginger.
FIRE FLAMED KUROBUTA SPARE RIB & SETAGAYA SOBORO DONBURI
Donburi rice bowl with setagaya soboro (ground chicken) spring mix, shredded cabbage, and topped with a fire-flamed kurobuta spare rib, a marinated pickled egg and garnished with pepper threads.
Curry Kurobuta Tonkatsu Donburi
Donburi rice bowl sauced with our setagaya kurobuta tonkatsu curry sauce, topped with a pork cutlet and granished with pickled raddish.
JCK KARAAGE WITH CURRY DONBURI
Donburi rice bowl sauced with setagaya kurobuta tonkatsu curry sauce, topped with chicken karaage and granished with pickled raddish.
SUPER JUMBO BONE IN RIB EYE KUROBUTA TONKATSU CURRY
Pork cutlet dizzled with our 12-spice tonkatsu dipping sauce on top of a bed of rice. Served with setagaya kurobuta tonkatsu curry sauce, cole-slaw, and pickled raddish.
Super Jumbo Crispy Gyoza Curry
Crispy pokr gyoza on top of a bed of rice. Served with setagaya kurobuta tonkatsu curry sauce, cole-slaw, pickled raddish, and our 12-spice tonkatsu dipping sauce.
Super Jumbo Kurobuta Spare Rib Curry
Kurobuta spare rib on top of a bed of rice. Served with setagaya kurobuta tonkatsu curry sauce, cole-slaw, pickled raddish, and our 12-spice tonkatsu dipping sauce.
Prime Black angus beef donburi
Menu item descriptDonburi rice bowl with setagaya soboro (ground chicken), topped with thinly sliced goudon beef and onion, garnished with pickled ginger.ion.
Super Jumbo JCK Chicken Karaage Curry
Crispy chicken karaage with setagaya kurobuta tonkatsu curry sauce over rice with cole-slaw, pickled radish and 12-spice tonkatsu dipping sauce.
Junya’s Crispy Karaage! Try our famous Japanese-style fried chicken. Known for its crispy outside juicy inside with organic chicken. Our jumbo crispy karaage is served as an original flavor or Fiery Red or Fiery Mild tossed in our house hot sauces. Also try our new karaage fries and Katsu-Sando!
THE ORIGINAL CRISPY KARAAGE BOX
The original crispy chicken karaage with your choice of spice level: Original, Fiery Mild or Fiery Red.
CRISPY KARAAGE SUPER JUMBO BOX
Original crispy karaage chicken, firefly red spiced with 8 Japanese red peppers.
JCK Chicken & Chips
Antibiotic-free fresh chicken strips and a side of honey butter French fries served with spicy honey and fiery red sauce
Rakiraki Bento Box
Original or Fiery Red Crispy Karaage, jumbo gyoza, takoyaki, and a Rakiraki Sushi Roll, served with our signature in house sauces
TRIPLE THICK KATSU-SANDO & CHIPS
Kurobuta tonkatsu between two thick pieces of shokupan white bread, custom sesame tonkatsu sauce and spicy KEWPIE mayo and sea salt or togarashi fries
SUPER JUMBO RAKIRAKI KARAAGE FRIES
Crispy golden fries topped with karaage and a trifecta of chimichurri, spicy mayo and eel sauce
Sake
Soju
Wine
Non-Alcoholic Drinks