We were recently featured on CBS8’s Out & About and Chef Junya Watanabe was excited to showcase some of the menu items. They featured our mochi-infused ramen process from beginning to end. We love teaching people about the process and care that goes into producing our main attraction.
Also, making a surprise appearance was our chicken karaage. It is marinated chicken deep-fried to perfection served with house ponzu dipping sauce and spicy Japanese mayo.
View the full article at CBS8’s Out & About.